Glitter, Glue and Gluttony Episode 2 snack recipe: Meat Candy

You will need:
12 Slices thick cut bacon (I used maple bacon but you can use regular thick cut bacon.)
1/3  cup light brown sugar
1/4  cup finely chopped pecans
Baking sheet
Aluminum foil

Preheat the oven to 325 degrees F.

Put bacon slices in a bowl and toss with the brown sugar. Cover a baking sheet foil and arrange the bacon in a single layer on top. Sprinkle pecans and any sugar left in the bowl over the bacon.

Place the tray in the center of the oven and bake for 20 minutes. Check the bacon. If it is not golden brown and fairly crispy, cook it for another 10 to 15 minutes longer. Check it again. Keep in mind that the bacon will become crispy as it cools, so do not overcook the bacon. When bacon is done remove from the baking sheet and transfer the bacon to a gorgeous tiered serving platter that you learned to make watching the New Year’s episode of Glitter, Glue and Gluttony.