Posts tagged rum
Posts tagged rum
Adelaide Swizzle
1.5 oz of Old New Orleans Silver Rum (Since I can’t get this in CA I used 10 Cane Rum, you can use any good quality light rum)
.5 oz lime juice
5 dashes Peychaud’s bitters
.75 oz Secret Ingredient (Pssssst, it is Taylor’s Velvet Falernum Liqueur…don’t tell anyone)
.25 oz simple syrup
Club Soda
Lime wedge for garnish
Combine the rum, lime juice, bitters, simple syrup and the Falernum in a cocktail shaker filled with ice and shake vigorously. Strain into a tall glass filled with ice, top with the club soda, garnish with a lime wedge and serve.

I fell in love with the Adelaide Swizzle at the Swizzle Stick Bar at Cafe Adelaide in NOLA